Brazilian recipe
Coconut Milk Pudding
A classic Brazilian dessert, coconut milk pudding is a creamy and delightful treat made with condensed milk, perfect for any occasion.
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Ingredients
1 can (14 oz) sweetened condensed milk
1 can (14 oz) evaporated milk
1 can (13.5 oz) coconut milk
1 packet unflavored gelatin
1 can (14 oz) evaporated milk
1 can (13.5 oz) coconut milk
1 packet unflavored gelatin
Where to find ingredients
Sweetened condensed milk, evaporated milk, and coconut milk can be found in the dairy or international foods aisle of most supermarkets. Unflavored gelatin is usually located in the baking aisle.
Preparation method
- Combine the sweetened condensed milk, evaporated milk, and coconut milk in a blender
- Dissolve the gelatin in 1/4 cup of warm water and add it to the blender
- Blend for 5 to 8 minutes until smooth
- Lightly grease a mold with oil, pour the mixture into it, and refrigerate for at least 4 hours until set
- Unmold and serve with stewed dark plums
Observations
The Coconut Milk Pudding is a velvety and delicious dessert, ideal for ending any meal. With just a few ingredients and a simple preparation, you'll have a traditional Brazilian sweet that everyone will love. The combination of condensed milk, cream, and coconut milk creates a smooth texture, while the unflavored gelatin ensures the perfect firmness for unmolding. Serve chilled with a generous topping of stewed plums for an unforgettable contrast of flavors and colors. A quick recipe to make, perfect for those moments when you need a sweet and practical indulgence.
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