Brazilian recipe
Creamy Brigadeiro and Banana Tart (Torta de brigadeiro com banana)
This dessert marries the deep, intense flavor of classic brigadeiro with the natural sweetness of ripe bananas, featuring a silky texture and a delightful crunch from chocolate wafers.
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Ingredients
1 measure (using the condensed milk can) of whole milk
2 tablespoons cornstarch
1 can (approx. 395g) condensed milk, for the brigadeiro
1 package chocolate-covered wafers, for the crust and topping
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe nanica bananas
2 tablespoons cornstarch
1 can (approx. 395g) condensed milk, for the brigadeiro
1 package chocolate-covered wafers, for the crust and topping
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe nanica bananas
Where to find ingredients
You can find all these items at local supermarkets or grocery stores in the baking and dairy aisles. If you cannot find nanica bananas, any sweet, firm, ripe banana variety will serve as a suitable substitute.
Preparation method
- Break the chocolate wafers into small pieces and arrange them in an even layer at the bottom of a medium-sized cake pan.
- Set aside a small portion of the crushed wafers to use as a garnish later.
- In a saucepan, combine the condensed milk, milk, cocoa powder, margarine, and cornstarch (previously dissolved in a small amount of milk).
- Cook over medium heat, stirring constantly, until the mixture becomes a thick, glossy cream.
- Remove from the heat and allow the brigadeiro to cool slightly.
- Pour half of the brigadeiro mixture over the wafer layer in the pan.
- Slice the bananas into thin strips and arrange them evenly over the first layer of brigadeiro.
- Cover with the remaining brigadeiro, smoothing the surface with a spatula.
- Sprinkle the reserved wafers over the top for decoration.
- Refrigerate for at least 2 hours to allow the tart to set before serving.
- Serve chilled, cut into slices, and enjoy this irresistible combination of flavors and textures.
Observations
The brigadeiro and banana tart is a Brazilian classic that balances the rich, velvety essence of traditional brigadeiro with the delicate, mellow sweetness of bananas. It is an excellent choice for anyone seeking a straightforward, crowd-pleasing dessert that offers a wonderful contrast between its creamy filling and crispy topping. Whether you are hosting a celebration or looking for a special treat to share, this recipe is easy to assemble and guaranteed to impress every guest.
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