Brazilian recipe
Special Bauru-style pastel filling (Recheio de pastel de bauru)
This special Bauru-style pastel filling features a classic Brazilian combination of ham, mozzarella, and tomatoes, perfect for creating flavorful, golden-fried pastries.
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Ingredients
250g mozzarella, sliced or grated, a mild and melty cheese
2 tomatoes, seeded, finely diced and well-drained
dried oregano, to taste
200g ham, sliced and cut into small cubes or thin strips
pitted olives, chopped, to taste
2 tomatoes, seeded, finely diced and well-drained
dried oregano, to taste
200g ham, sliced and cut into small cubes or thin strips
pitted olives, chopped, to taste
Where to find ingredients
You can find these ingredients at local supermarkets or neighborhood grocery stores. Fresh produce sections typically stock firm tomatoes, while the dairy and deli counters offer quality mozzarella and ham. If you cannot find pre-sliced ham, simply purchase deli-cut ham from the counter. Dried oregano is available in the spice aisle.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives
- Add the well-drained tomatoes to the mixture
- Season with oregano to taste and mix well to ensure the flavors are evenly distributed
- Taste and adjust the seasoning if necessary
- Use the filling immediately to stuff your pastéis or store it in the refrigerator until ready to use
Observations
This special Bauru-style pastel filling is a practical and delicious choice for making homemade pastéis. Combining traditional ingredients such as ham, mozzarella, and fresh tomatoes, it delivers a distinct flavor and a delightful, melty texture. It is the ideal choice for those looking for a quick and savory option for gatherings or a satisfying snack.
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