Brazilian recipe
Pepperoni and Catupiry Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This savory pepperoni filling with creamy requeijão is a quick and flavorful option, perfect for creating crispy, indulgent fried pastries.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, finely diced to provide a bold, intense flavor
180g requeijão cremoso, a firm, mild, and creamy Brazilian-style cheese spread
250g pepperoni, finely diced to provide a bold, intense flavor
180g requeijão cremoso, a firm, mild, and creamy Brazilian-style cheese spread
Where to find ingredients
Find pepperoni at the deli or meat section of your local supermarket. Requeijão cremoso is a specialized Brazilian ingredient; if unavailable, a thick, spreadable cream cheese or labneh can be used as a substitute, though the original product provides the authentic identity of this recipe.
Preparation method
- Combine the diced pepperoni and the requeijão cremoso in a bowl, mixing until you reach a smooth, uniform paste.
- Stir in the oregano to taste, ensuring it is evenly distributed throughout the mixture.
- Use the filling while cold to stuff your pastel dough before frying or baking.
Observations
This filling brings together the bold, spiced profile of pepperoni with the smooth, rich texture of requeijão. It is a fantastic choice for a quick snack or a savory treat at gatherings. Simply mix the ingredients and use the mixture chilled as a filling to ensure the perfect consistency and a well-balanced flavor profile in your pastries.
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