Brazilian recipe
Creamy Shrimp and Palm Heart Filling (Recheio de pastel de camarão com palmito)
A creamy, flavorful filling combining tender shrimp and delicate palm hearts, perfect for stuffing dough pastries for an impressive snack or festive gathering.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml thickened cream
Salt and black pepper to taste
250g canned heart of palm, chopped into small pieces
1 medium onion, finely chopped
300g cleaned and chopped shrimp
Olive oil for sautéing
200ml thickened cream
Salt and black pepper to taste
250g canned heart of palm, chopped into small pieces
1 medium onion, finely chopped
300g cleaned and chopped shrimp
Where to find ingredients
You can find fresh or frozen shrimp and canned heart of palm at local supermarkets with a well-stocked seafood and international canned goods section. For the best result, ensure the heart of palm is drained thoroughly before chopping.
Preparation method
- Heat a tablespoon of olive oil in a medium-sized pan.
- Sauté the onion and garlic until translucent.
- Add the shrimp and cook until they turn pink and are fully opaque.
- Add the heart of palm and mix well.
- Pour in the cream and stir until all ingredients are well incorporated.
- Season with salt and black pepper to taste.
- Cook for a few more minutes until the filling is creamy and homogeneous.
- Allow the mixture to cool completely before using it to fill your pastries.
Observations
This shrimp and heart-of-palm filling blends coastal flavors into a rich, creamy mixture that works beautifully inside pastry dough. The preparation is straightforward and efficient, ensuring a delicious outcome every time. Whether you are hosting a party or looking for a special snack, this filling marries the distinct taste of seafood with the gentle texture of palm hearts for a delightful bite.
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