Brazilian recipe
Easy and Quick Mozzarella Soufflé
Prepare a delicious and practical mozzarella soufflé using sliced bread. Perfect for a snack or light meal, it's universally loved for its homemade flavor.
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Ingredients
12 slices of bread, crusts removed
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Bread, ham, tomatoes, olives, mozzarella, milk, eggs, salt, pepper, Parmesan cheese, and butter are commonly found in the dairy, deli, produce, and general grocery sections of most supermarkets. Oregano can be found in the spice aisle.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the bread slices
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Spread the chopped olives
- Add the sliced mozzarella cheese
- Sprinkle oregano to taste over the filling
- Cover with the remaining bread slices
- In a bowl, beat the eggs with milk, salt, and black pepper
- Pour this milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small pieces of butter over the bread
- Sprinkle grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) until golden and bubbly
Observations
This mozzarella soufflé is a comforting and easy-to-make recipe, ideal for a quick snack or a light meal.
Using sliced bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients you prefer.
Using sliced bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients you prefer.
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