Brazilian recipe
Easy Homemade Light Mayonnaise (Maionese)
Make a light homemade mayonnaise in minutes. A simple, creamy recipe that is perfect for sandwiches, salads, and snacks.
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Ingredients
1 glass of cold milk
1 coffee cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 sachet of unflavoured gelatin
1 coffee cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 sachet of unflavoured gelatin
Where to find ingredients
Find the ingredients in the dairy aisle, cooking oil section, baking aisle, and chilled dessert section of a supermarket or local grocery. Unflavoured gelatin may be sold in sachets near baking ingredients; if needed, use an unflavoured gelatin substitute that sets similarly, but keep the original ingredient as the ideal choice.
Preparation method
- Prepare the unflavoured gelatin according to the package instructions and set aside
- Place the cold milk, oil, and vinegar (or lemon juice) in the blender jug
- Add the reserved unflavoured gelatin to the blender
- Blend all the ingredients on high speed until smooth and creamy
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to set before serving
Observations
This homemade light mayonnaise is a lighter alternative to the traditional version, ideal for anyone looking for a less heavy option without giving up flavour. Made with just a few ingredients and ready in no time, it is a versatile companion for sandwiches, salads, and snacks. The addition of unflavoured gelatin gives it a firm, creamy texture, making it an excellent choice for special occasions or everyday meals.
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