Brazilian recipe
Stuffed cauliflower (Couve-flor recheada)
A delicious recipe for whole cauliflower stuffed with ham and cheese. A savory and practical option for lunch or dinner, oven-gratinéed.
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Ingredients
1 medium head of cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small tub of requeijão cremoso
1 can (approx. 200 g) table cream
Salt to taste
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small tub of requeijão cremoso
1 can (approx. 200 g) table cream
Salt to taste
Where to find ingredients
Cauliflower, onions, ham, and mozzarella can be found in any local bazaar or supermarket. Requeijão cremoso is a specific Brazilian spreadable cheese; if unavailable, a thick cream cheese is a suitable substitute. Table cream (creme de leite) is available in canned or shelf-stable packs in the international or dairy aisle.
Preparation method
- Boil the cauliflower in salted water until it is al dente.
- Drain well and place it in a greased baking dish about 28 cm in diameter.
- Prepare the filling: roll up one slice of ham with one slice of mozzarella cheese.
- Cut each roll in half and distribute them among the cauliflower florets, filling the spaces.
- In a medium saucepan, melt the margarine over medium heat.
- Add the chopped onion and sauté until golden.
- Add the requeijão cremoso and mix well.
- Stir in the table cream and heat the mixture without letting it boil.
- Season with salt to taste.
- Pour the creamy sauce over the stuffed cauliflower.
- Place in a preheated oven at high temperature to gratinate until golden brown.
Observations
This stuffed cauliflower recipe is a creative and tasty way to present this vegetable, making it the star of a complete meal.
Ideal for those seeking a light and nutritious alternative, the cauliflower is boiled and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping made of requeijão and table cream finishes the dish, which is then baked until golden and bubbling.
It is a versatile option that appeals to all palates, perfect for a family lunch or a special dinner. The preparation is straightforward, and the result is a visually appealing and incredibly flavorful dish.
Ideal for those seeking a light and nutritious alternative, the cauliflower is boiled and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping made of requeijão and table cream finishes the dish, which is then baked until golden and bubbling.
It is a versatile option that appeals to all palates, perfect for a family lunch or a special dinner. The preparation is straightforward, and the result is a visually appealing and incredibly flavorful dish.
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