Brazilian recipe
Crispy Bacon and Mozzarella Filling (Recheio de pastel de bacon com queijo)
A savory filling featuring crispy bacon and melted cheese, perfect for crafting artisan pastéis with a bold flavor profile and an irresistible texture.
0.0 / 5 by 0 Reviews
Ingredients
200g bacon, diced or thinly sliced, a smoked and salted pork product
250g grated muçarela, a mild, soft-textured melting cheese
250g grated muçarela, a mild, soft-textured melting cheese
Where to find ingredients
You can find these ingredients at local meat shops or large grocery store deli counters. For the bacon, look for a quality smoked cut. Since muçarela is a specific Brazilian-style cheese, if unavailable, a mild, low-moisture cow's milk mozzarella is a suitable substitute.
Preparation method
- Place the bacon in a frying pan and fry until it becomes very crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- Mix the crispy bacon with the grated muçarela until well combined.
- Allow the filling to cool down before using it to stuff the pastéis.
Observations
This filling for pastel perfectly balances the intense, smoky flavor of crispy bacon with the mild, creamy stretch of mozzarella. It is an excellent choice for those looking to prepare homemade pastéis with a distinctive touch, ensuring a delightful crunch and a bold taste. The preparation is straightforward and quick, making it an ideal choice for snacks, casual gatherings, or a tasty homemade bite.
Ratings and comments