Brazilian recipe
Quick Banana Pie (Torta de banana rápida)
A classic and practical banana pie featuring layered fruit, aromatic cinnamon, and a golden topping.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
Where to find ingredients
You can find these ingredients at local grocery stores and produce markets. For substitutes, butter can be used in place of margarine for a richer flavor.
Preparation method
- Grease a 25 cm by 4.5 cm round baking pan.
- Line the bottom of the pan with the sliced bananas.
- Distribute the raisins over the bananas.
- Sprinkle ground cinnamon on top and set aside.
- In a bowl, mix the flour, sugar, and baking powder.
- Spread this dry mixture evenly over the pan.
- Drizzle the melted margarine over the entire surface.
- Cover the assembly with the eggs beaten with sugar.
- Bake in a low-temperature oven for approximately 40 minutes.
Observations
This recipe is a Brazilian staple, loved for its simplicity and the comforting flavor profile of bananas paired with cinnamon. It is the perfect choice for an afternoon coffee break.
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