Brazilian recipe
Fluffy Blender Yogurt Cake (Bolo de iogurte)
Learn how to make a convenient and incredibly fluffy yogurt cake. A classic recipe perfect for enjoying with your family during afternoon tea time.
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Ingredients
3 eggs
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
Where to find ingredients
You can find all these ingredients in the baking or dairy aisles of local supermarkets. For a higher quality cake, use full-fat natural yogurt and fresh eggs.
Preparation method
- Preheat the oven to 180°C
- Grease a cake tin with butter and dust with granulated sugar to ensure a crunchy crust
- Set the prepared tin aside
- In a blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar little by little, while continuing to blend
- Gradually add the wheat flour and blend until you obtain a smooth and well-mixed batter
- Pour the batter into the greased and dusted tin
- Bake in the oven for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool down completely before unmolding so it does not break
Observations
The yogurt cake is one of those essential recipes that everyone should have in their collection. Because it calls for natural yogurt, the batter remains extremely moist and soft, ensuring an irresistible outcome. Preparing it in a blender makes life much easier for those who do not want to spend much time in the kitchen. For a special touch, you can add lemon or orange zest to the mixture. Remember to always sift the flour to keep the cake light.
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