Brazilian recipe
Quick Chocolate Cake (Bolo rápido de chocolate)
This chocolate cake is a classic Brazilian favorite, blending practicality with an irresistible flavor, perfect for any occasion.
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Ingredients
4 eggs
1 cup milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup milk
1 can condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
All ingredients can be found in local supermarkets or general grocery stores. As a substitute for condensed milk, you may use thickened cream mixed with sugar, though the original texture will differ.
Preparation method
- Start by preheating your oven to 180°C.
- Place the eggs, milk, condensed milk, sugar, margarine, flour, cornstarch, and baking powder in a blender and blend well until you get a homogeneous mixture.
- Prepare a baking pan with about 22cm in diameter, lightly greasing it with margarine.
- Pour only half of the batter into the pan and spread the chopped chocolate over it.
- Finish by covering everything with the remaining batter.
- Bake for approximately 40 minutes, or until the cake is golden and fully cooked through.
- Remove from the oven, wait for the cake to cool slightly, and carefully unmold it to serve.
Observations
This recipe is incredibly practical, ideal for those seeking a tasty dessert whipped up quickly in a blender. The use of condensed milk in the batter ensures a special texture and an extra touch of sweetness.
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