Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador e)
Discover how to make an irresistible homemade quindim with just a few pantry staples. A classic, velvety dessert that is quick to prepare.
0.0 / 5 by 0 Reviews
Ingredients
100g grated cheese
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find grated coconut and standard butter at local supermarkets in the baking or dairy aisles. For the grated cheese, a mild, dry variety is best, available at the dairy counter of your local grocery shop or specialty food markets.
Preparation method
- Add the eggs, sugar, grated cheese, grated coconut, and butter to your blender container.
- Blend all the ingredients together until the mixture is completely smooth and homogeneous.
- Grease a 20cm ring mold with butter and dust the entire inner surface generously with sugar.
- Pour the prepared batter carefully into the greased ring mold.
- Bake in a preheated oven using a water bath for approximately 20 minutes, or until the dessert has set firmly.
Observations
Quindim stands as one of the most iconic desserts in Brazilian cuisine, cherished for its silky texture and the delightful combination of coconut and egg flavors. This blender version streamlines the entire process, making it a perfect choice for those who want to serve an elegant sweet without spending hours in the kitchen. The secret lies in a careful water bath (banho-maria) baking process, which ensures the ideal consistency and that characteristic golden sheen that defines this traditional treat.
Ratings and comments