Brazilian recipe
Simple Sponge Cake (Bolo Simples)
A classic of Brazilian cuisine, this simple sponge cake combines eggs, sugar, and flour into a light batter perfect for tea time.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
All ingredients are readily available at local grocery stores and markets. If all-purpose flour is unavailable, cake flour can be used as a substitute for a lighter texture.
Preparation method
- Start by beating the egg whites until stiff peaks form and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until you obtain a smooth, homogeneous batter.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and mix gently.
- Transfer the batter to a previously greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is a fundamental recipe that pleases everyone with its simplicity and pleasant texture. It is the ideal choice for a quick treat when you have a craving for something sweet and comforting to pair with your daily tea or coffee.
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