Brazilian recipe
Easy and Delicious Homemade Pamonha Cake (Bolo de pamonha e)
This traditional Brazilian corn cake features a distinct, rich corn flavor and a soft, moist texture that makes it perfect for teatime or special gatherings.
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Ingredients
1 tablespoon baking powder
2 cups whole milk
12 large corn cobs, kernels cut and succulent
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups granulated sugar
2 cups whole milk
12 large corn cobs, kernels cut and succulent
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups granulated sugar
Where to find ingredients
Fresh corn cobs can be found at local vegetable markets (sabzi mandi) or supermarkets. Whole milk, eggs, and vegetable oil are staple items available at any grocery store. For the Parmesan cheese, visit the dairy section of large supermarkets or specialized cheese shops.
Preparation method
- Carefully remove the corn kernels from the cobs using a sharp knife or a corn cob stripper.
- Place the corn kernels, eggs, oil, sugar, and milk into a blender.
- Process the mixture until it reaches a smooth and creamy consistency.
- If the batter appears too thin due to the juiciness of the corn, incorporate a small amount of all-purpose flour until it reaches a firmer consistency.
- Fold the grated Parmesan cheese into the batter.
- Add the baking powder last, stirring gently to ensure it is evenly incorporated.
- Grease a large cake pan or several smaller molds with butter and a light dusting of flour.
- Pour the batter into the prepared pans and place in a preheated oven at 180°C.
- Bake for approximately 45 minutes or until the cake is golden brown and firm to the touch.
- Perform a skewer test by inserting a toothpick into the center to check for doneness.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
Pamonha cake is a classic Brazilian treat that perfectly blends the sweetness of fresh corn with a creamy, tender crumb. Made with simple, wholesome pantry staples like fresh corn, eggs, and cheese, this recipe offers a practical way to enjoy the essence of corn in a baked form. It is an incredibly versatile dessert, suitable for a large baking dish or individual portions, making it an ideal choice for festive occasions, afternoon tea, or simply a comforting snack at home.
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