Brazilian recipe
Traditional Brazilian Cornmeal Cake
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 eggs
2 cups sugar
3 tablespoons margarine
1 cup milk
2 cups all-purpose flour
1 cup cornmeal
4 teaspoons baking powder
2 cups sugar
3 tablespoons margarine
1 cup milk
2 cups all-purpose flour
1 cup cornmeal
4 teaspoons baking powder
Where to find ingredients
You can find all-purpose flour, cornmeal, eggs, sugar, margarine, milk, and baking powder at any standard grocery store or local supermarket in the baking or staples aisle.
Preparation
- Beat the egg whites until stiff peaks form
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Pour in the milk
- Add the all-purpose flour and the cornmeal
- Continue beating until the batter is smooth
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased pan
- Place in an oven preheated to 180°C
- Bake for about 30 minutes
Notes
This cornmeal cake is an excellent option to accompany afternoon coffee, being highly appreciated for its soft texture and ease of preparation.
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