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Brazilian recipe

Passion Fruit Coconut Candy (Cocadinha de maracujá)

Learn how to make a traditional passion fruit coconut candy, featuring a perfect balance between sweet coconut and zesty fruit.

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60 min preparation 20 min cooking 30 portions 626 product views
Passion Fruit Coconut Candy (Cocadinha de maracujá)

Ingredients

1 packet of passion fruit flavored drink powder
1 cup of water
3 cups of sugar
1 tablespoon of corn syrup
1 egg yolk
300 g of shredded coconut
100 g of coconut flakes

Where to find ingredients

Find shredded coconut and coconut flakes in local grocery stores or spice markets. Corn syrup can be found in the baking aisle of larger supermarkets; as a substitute, one may use honey or a light sugar syrup, though the original texture relies on corn syrup.

Preparation method

  1. In a saucepan, dissolve the drink powder in the water.
  2. Add the sugar and corn syrup to the pan.
  3. Place the mixture over medium heat and let it boil for 15 minutes, stirring occasionally.
  4. Remove the pan from the heat and allow it to cool slightly.
  5. Incorporate the egg yolk, shredded coconut, and coconut flakes into the mixture.
  6. Return the pan to low heat and cook, stirring constantly, until the syrup thickens and begins to pull away from the bottom of the pan.
  7. Pour the mixture into a greased aluminum tray or mold.
  8. Let it cool completely.
  9. Cut the candy into diamond or square shapes.

Observations

Master the art of making passion fruit coconut candy, a beloved traditional confection from Brazil that is sure to delight any palate. This treat offers a wonderful harmony between the deep sweetness of coconut and the vibrant, tangy freshness of passion fruit.

Preparing these candies is a straightforward way to enjoy a classic Brazilian sweet. With simple ingredients, you can achieve a delightful texture and a unique flavor profile that is perfect for gatherings, afternoon snacks, or whenever you crave a high-quality homemade dessert.
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