Brazilian recipe
Creamy White Brigadeiro Step-by-Step (Brigadeiro branco e passo a passo)
A classic Brazilian confection, the white brigadeiro is a sweet, smooth treat made with condensed milk, cream, and malted milk powder for a luxurious texture.
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Ingredients
1 egg yolk, for binding and creaminess
2 cans of sweetened condensed milk
1 can of table cream (creme de leite)
1 tablespoon of malted milk powder, for flavor and texture
1 tablespoon of all-purpose flour, for consistency
2 cups of white chocolate sprinkles, for coating
2 cans of sweetened condensed milk
1 can of table cream (creme de leite)
1 tablespoon of malted milk powder, for flavor and texture
1 tablespoon of all-purpose flour, for consistency
2 cups of white chocolate sprinkles, for coating
Where to find ingredients
You can find sweetened condensed milk and table cream in the baking aisle of local supermarkets. Malted milk powder is usually located in the beverage or imported goods section. Paper sweet cups and white chocolate sprinkles are available in specialized confectionery shops or the baking supplies section of larger retail stores.
Preparation method
- Set aside the white chocolate sprinkles on a shallow plate for decoration.
- In a heavy-bottomed saucepan, combine the condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder.
- Place the pan over low heat, stirring constantly with a spatula to prevent sticking or scorching.
- Continue cooking and stirring until the mixture pulls away clearly from the bottom of the pan, reaching the traditional brigadeiro consistency.
- Pour the mixture into a bowl and allow it to cool completely until firm.
- Grease your hands lightly with butter or neutral oil and shape the mixture into small, bite-sized balls.
- Roll each ball into the white chocolate sprinkles and place them into individual paper sweet cups.
- Serve at room temperature or chilled, according to your preference.
Observations
The white brigadeiro is a traditional Brazilian sweet, cherished for its velvety mouthfeel and gentle, milky flavor. Perfect for birthday parties and festive gatherings, it is crafted from simple pantry staples that yield a generous batch. The preparation involves simmering a mixture of condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder until it reaches the signature thick consistency. Once cooled, the mixture is rolled into small spheres, coated in white chocolate sprinkles, and nestled in paper cups. It remains a practical and highly sought-after treat for anyone looking to master an effortless yet indulgent homemade dessert.
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