Brazilian recipe
Traditional Sugared Peanuts (Amendoim doce tradicional)
A classic Brazilian snack made with raw peanuts, sugar, and a hint of spice, known for its irresistible crunch and sweet coating.
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Ingredients
500g raw peanuts
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw peanuts, sugar, baking powder, cocoa powder, and cinnamon at local grocery stores, markets, or specialized spice vendors. Substitutes: If raw peanuts are unavailable, dry roasted unsalted peanuts may be used, though the final texture will differ slightly.
Preparation method
- Combine all ingredients in a large pot, as the baking powder will cause the mixture to foam significantly.
- Stir continuously with a wooden spoon.
- Continue stirring until the mixture pulls away from the sides of the pot.
- Spread the coated peanuts evenly across a baking sheet.
- Place in the oven to roast.
- Monitor the roasting process closely.
- Remove from the oven once the level of crispness reaches your personal preference.
Observations
Traditional sugared peanuts are a timeless Brazilian snack, perfect for those seeking a practical and satisfying treat. With a straightforward preparation process, this peanut candy wins over fans with its bold flavor and signature crunchy texture.
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