Brazilian recipe
Creamy Peach Pavê: A Brazilian Family Favorite
Discover this classic Brazilian Pavê, featuring layers of velvety custard, delicate ladyfingers, and refreshing peaches in syrup. A perfect no-bake dessert for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
1 litre milk
2 tins condensed milk
1 egg
2 tablespoons cornflour (cornstarch)
1 pack sponge fingers (ladyfingers)
1 tin peaches in syrup
1 pack heavy cream (thick cream)
3 tablespoons caster sugar
2 tins condensed milk
1 egg
2 tablespoons cornflour (cornstarch)
1 pack sponge fingers (ladyfingers)
1 tin peaches in syrup
1 pack heavy cream (thick cream)
3 tablespoons caster sugar
Where to find ingredients
Milk, eggs, and sugar are readily available in any local grocery store. For condensed milk and heavy cream, look for popular local dairy brands in the chilled dairy aisle. Cornflour is stocked in the baking supplies section of any supermarket. Sponge fingers can be found in the biscuit or imported bakery aisle of larger supermarkets or bakeries. Tinned peaches are available in the canned fruit section. If you are struggling to find specific imported items, check the specialty 'imported' shelves in upscale grocery outlets in major cities like Karachi, Lahore, or Islamabad.
Preparation method
- Whisk the cornflour thoroughly
- Pour in the milk
- Add the condensed milk and the egg into a heavy-bottomed pot
- Cook over low heat, maintaining a steady temperature
- Stir constantly until the mixture thickens into a rich, custard-like consistency
- Line the bottom of a glass serving dish with a layer of sponge fingers
- Pour the warm custard evenly over the base of sponge fingers
- Chop the tinned peaches into medium-sized chunks
- Scatter the peach chunks over the custard layer
- In a separate bowl, whip the heavy cream together with the sugar until light
- Spread the whipped cream over the top of the peach layer
- Cover the dish carefully with foil to keep it fresh
- Refrigerate for at least 6 hours to set before serving chilled
Observations
This dessert is a staple at Pakistani family gatherings, offering a delightful balance between the smooth, velvety custard and the bright, fruity notes of peaches. Follow these simple steps carefully to ensure the perfect consistency and a professional finish for your family's next treat.
Ratings and comments