Brazilian recipe
Light Chocolate Mousse (Mousse de chocolate light)
A lighter take on chocolate mousse that delivers a creamy texture with fewer calories, perfect for a guilt-free indulgence.
0.0 / 5 by 0 Reviews
Ingredients
1 packet of sugar-free chocolate pudding mix
1 sachet (12 g) of unflavored gelatin
400 ml of milk
200 g of light cream
1 sachet (12 g) of unflavored gelatin
400 ml of milk
200 g of light cream
Where to find ingredients
All ingredients are available at local supermarkets. Sugar-free pudding mix can be found in the baking or health food aisles; for unflavored gelatin, look in the baking section.
Preparation method
- Prepare the sugar-free chocolate pudding according to the package instructions, using 400 ml of milk, and let it chill.
- Hydrate the unflavored gelatin according to the package instructions.
- In a blender, combine the chilled chocolate pudding, the light cream, and the hydrated unflavored gelatin.
- Blend until the mixture is smooth and creamy.
- Pour the mousse into individual serving cups.
- Refrigerate for at least 2 hours, or until firm.
- Garnish as desired before serving.
Observations
This chocolate mousse recipe offers a lighter version of the classic dessert, perfect for those who want to enjoy a rich, flavorful treat without the excess calories. Its simple and quick preparation makes it an excellent choice for any occasion, especially for those looking for a balanced dessert option.
Ratings and comments