Brazilian recipe
Pan-Fried Bananas with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)
Discover a quick and comforting dessert: banana slices seared in margarine, topped with rich condensed milk and cinnamon, and served chilled.
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Ingredients
1 tablespoon margarine for frying
1 can condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste
1 can condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste
Where to find ingredients
You can find these ingredients at any local grocery store or 'kiryana' shop. For the best result, choose fully ripe bananas with small black spots on the skin. If preferred, butter can be used as a substitute for margarine.
Preparation method
- Peel the bananas and slice them lengthwise, then cut them in half to yield four pieces per banana.
- Melt the margarine in a non-stick skillet over medium heat.
- Place the banana slices in the pan and sear until they are lightly golden and have achieved a soft texture.
- Transfer the bananas to a heat-proof serving dish.
- Drizzle the condensed milk over the hot bananas and dust the surface with ground cinnamon to taste.
- Place the dish in the refrigerator and chill until the dessert reaches a very cold temperature before serving.
Observations
Pan-fried bananas with condensed milk are a classic Brazilian dessert, celebrated for their simple preparation and the harmonious balance between the natural sweetness of the fruit and the warmth of cinnamon. It is an ideal choice for those looking for a quick after-meal treat or a fuss-free homemade sweet.
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