Brazilian recipe
Coconut Fudge Squares (Cocada de corte)
A traditional Brazilian coconut candy featuring a firm texture and rich, sweet flavor. Perfect for gatherings and special occasions.
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Ingredients
1 can of condensed milk
2 measures of sugar (using the empty condensed milk can)
1 packet of dried shredded coconut (100g)
2 measures of sugar (using the empty condensed milk can)
1 packet of dried shredded coconut (100g)
Where to find ingredients
All ingredients are readily available at local grocery stores and supermarkets. Shredded coconut can be found in the baking aisle.
Preparation method
- Combine the condensed milk, sugar, and shredded coconut in a heavy-bottomed pot.
- Place the pot over low heat, stirring constantly to ensure even cooking.
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pot.
- Pour the hot mixture onto a smooth, greased surface, such as a marble slab or a baking pan.
- Level the surface with a greased rolling pin if necessary.
- Allow the mixture to cool completely until set.
- Cut the coconut fudge into squares or your preferred shape.
Observations
Coconut fudge squares are a classic Brazilian confection, cherished for their firm texture and deep coconut sweetness. Traditionally prepared at home, this candy is a practical treat for festivals, children's parties, or simply as an indulgent snack to brighten your day.
This simplified recipe relies on pantry staples and a straightforward preparation method, resulting in a delicious candy that appeals to all palates. Its efficient cooking process makes it an ideal choice for anyone seeking an authentic, fuss-free homemade sweet.
This simplified recipe relies on pantry staples and a straightforward preparation method, resulting in a delicious candy that appeals to all palates. Its efficient cooking process makes it an ideal choice for anyone seeking an authentic, fuss-free homemade sweet.
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