Brazilian recipe
Sweet Pamonha Recipe with Fresh Corn
Learn how to make creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Easy recipe perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
Where to find ingredients
Look for fresh corn cobs at local markets or supermarkets, especially in the fresh produce section. Corn husks are often sold in the dried goods or international aisle, or in Latin American or Asian markets. Grated coconut can be found in the frozen section or in the tropical foods aisle. If fresh corn isn’t available, frozen corn kernels are a good substitute. For the best flavor, choose sweet corn varieties. In some grocery stores, you might find pre-packaged corn husks for tamales, which work well for wrapping pamonha. If fresh corn is scarce, frozen or canned corn can be used, but fresh is preferred for authentic flavor.
Preparation method
- Carefully remove the kernels from the cobs by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and a pinch of salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks and tie them securely to prevent leaks during cooking
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as preferred
Observations
Sweet pamonha is a classic Brazilian treat made with fresh corn, delivering a tender texture and irresistible flavor. In this version, we use the entire corn cob, wrapping the mixture in corn husks for shaping and cooking, resulting in a homemade delicacy that’s aromatic and full of flavor. Ideal for those seeking a simple, budget-friendly dessert with authentic taste.
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