Brazilian recipe
Pão de Queijo (Pão de queijo)
These traditional Brazilian cheese rolls are a beloved snack, crafted with a simple batter and known for their chewy texture and savory flavor.
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Ingredients
1 cup milk
1 cup vegetable oil
3 large eggs
3 cups sweet cassava starch (polvilho doce)
100g finely grated cheese
1 cup vegetable oil
3 large eggs
3 cups sweet cassava starch (polvilho doce)
100g finely grated cheese
Where to find ingredients
You can find sweet cassava starch (polvilho doce) at specialized organic grocery stores or international import shops. For the cheese, a sharp hard cheese like Parmesan or a mature white cheddar works best as a substitute for traditional Brazilian Queijo Minas; these can be found in the dairy section of any local supermarket.
Preparation method
- Bring the milk to a boil and let it cool slightly.
- Combine all the ingredients in a blender, excluding the cheese.
- Blend the mixture until the batter is smooth and well-combined.
- Add the grated cheese to the blender jar last.
- Pulse the blender briefly just to incorporate the cheese into the batter.
- Grease individual muffin tins or silicone molds lightly with oil.
- Pour the batter into the prepared tins, filling each about three-quarters of the way.
- Preheat your oven to 180°C.
- Place the tins in the oven and bake until the rolls have puffed up and turned golden brown.
- Remove from the oven and serve immediately while still warm for the best texture.
Observations
This recipe for Pão de Queijo is a timeless classic, ideal for a morning breakfast or a mid-afternoon snack. By combining sweet cassava starch (polvilho doce), milk, oil, and eggs, you achieve that signature bouncy texture. The addition of finely grated cheese provides a rich, savory profile that defines these rolls. The preparation is straightforward, resulting in golden, crusty exteriors and soft, airy interiors that are best served warm.
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