Brazilian recipe
Cheese Bread (Pão de queijo)
A classic cheese bread known for its airy texture and authentic flavor, the perfect companion for a fresh cup of coffee.
0.0 / 5 by 0 Reviews
Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packets grated cheese
1 pinch salt
Where to find ingredients
Find oil, milk, eggs, and salt at any local grocery store or supermarket. Sweet cassava starch (polvilho doce) can be found in specialized health food stores or international grocery sections. Grated cheese is widely available, with mild cheddar or mozzarella serving as suitable substitutes for the original flavor profile.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into the blender
- Blend the mixture vigorously until it is completely smooth
- Preheat the oven to medium temperature
- Pour the batter into small pie molds
- Place the molds organized inside a large baking sheet
- Bake in the oven until golden brown
- Unmold the breads while still warm to serve
Observations
This practical recipe results in soft and flavorful cheese breads, prepared quickly in a blender. The batter is ideal for baking in small molds, ensuring a uniform and irresistible presentation.
Ratings and comments