Brazilian recipe
Homemade Savory Pamonha with Cheese: An Authentic Recipe (Pamonha salgada com queijo: receita e)
Learn how to make a creamy, savory corn pamonha with cheese. This traditional dish, made from fresh corn, is perfect for a comforting snack or meal.
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Ingredients
12 fresh ears of corn with husks, cleaned
2 teaspoons salt
3 tablespoons grated Minas cheese or Parmesan
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon butter or margarine
2 teaspoons salt
3 tablespoons grated Minas cheese or Parmesan
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon butter or margarine
Where to find ingredients
You can find fresh corn at local vegetable markets (sabzi mandi) or specialized produce sections in supermarkets. Minas cheese is a specific cultural ingredient; if unavailable, a mild, semi-firm white cheese or extra-mature Cheddar can serve as a substitute to maintain the savory profile.
Preparation method
- Carefully peel the corn husks, ensuring you keep some intact to use as wrappers.
- Using a sharp knife, slice the corn kernels off the cobs.
- Place the kernels into a blender and pulse until they form a coarse, crushed mixture.
- Add the milk to the corn cream and blend again until the consistency is smooth and well-combined.
- Pass the mixture through a coarse sieve to remove any tough fibers, ensuring a silky, smooth texture.
- Pour the strained cream into a bowl and stir in the salt, sugar, and grated cheese.
- Thoroughly clean the reserved corn husks under running water.
- Form small pouches using the husks to hold individual servings.
- Fill each pouch with the corn cream, fold the edges securely, and tie them tightly with kitchen twine.
- Place the pamonhas into a large pot of boiling water.
- Boil for approximately 10 minutes, or until the mixture has set firmly.
- Remove the pamonhas from the water, drain well, and serve hot or at room temperature.
Observations
Savory pamonha is a classic culinary delight that perfectly pairs the natural sweetness of fresh corn with the savory depth of cheese. This traditional method is straightforward, resulting in a rich, creamy consistency that is deeply satisfying. The secret lies in carefully selecting the corn husks and processing the kernels to achieve a smooth, uniform batter that releases an irresistible aroma once steamed. Whether served as a midday snack or a hearty accompaniment, this dish captures the essence of home-style comfort food.
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