Brazilian recipe
Blender Pão de Queijo (Pão de queijo de liquidificador)
A swift and effortless way to prepare the classic Brazilian cheese bread using your blender, perfect for a quick snack.
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Ingredients
1 cup milk
1 cup extra virgin olive oil
2 large eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup extra virgin olive oil
2 large eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find milk, eggs, and olive oil at any local supermarket or general grocery store. Grated Parmesan is widely available in the dairy aisle. Sweet cassava starch (polvilho doce) is a specialty item; you can find it at health food stores or larger supermarkets with a well-stocked international or organic section.
Preparation method
- Pour the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients until the batter is completely smooth and uniform.
- Prepare small muffin tins or silicone molds by greasing them lightly with butter or margarine.
- Pour the batter into the molds, filling them only halfway to allow for rising.
- Place the molds into a preheated oven.
- Bake until the rolls are puffed and have turned a lovely deep golden brown color.
Observations
This is the ultimate hack for making a delicious, comforting snack with minimal effort. You will get light, airy rolls with a soft, chewy interior and a perfectly golden crust every single time.
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