Brazilian recipe
Mayonnaise Savory Crust Pie (Empadão)
Discover how to prepare a comforting and practical homemade pie with a melt-in-the-mouth dough made with mayonnaise. A versatile dish that fits any occasion.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggested: shredded chicken, minced meat, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for glazing)
500 ml mayonnaise
Filling of your choice (suggested: shredded chicken, minced meat, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for glazing)
Where to find ingredients
You can find all-purpose flour and mayonnaise at local grocery stores or general merchants in most Pakistani cities. Fresh vegetables and meat for your chosen filling are readily available at local sabzi mandi (vegetable markets) or butcher shops. If you prefer a meat-free option, local seasonal vegetables work perfectly as a substitute.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the flour.
- Gradually incorporate the remaining flour, kneading with your hands until a smooth, non-sticky dough is formed.
- The final consistency of the dough should be slightly crumbly.
- Line a baking tin with half of the prepared dough, ensuring the base and sides are evenly covered.
- Spread your chosen filling generously over the dough base.
- Cover the filling with the remaining dough, smoothing it out to create an even top layer.
- In a small bowl, whisk together the egg yolk and the vegetable oil.
- Brush this mixture over the entire surface of the pie to ensure a golden finish.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden brown and the crust is fully cooked.
Observations
The Brazilian Empadão de Maionese is a quintessential comfort food, widely loved for its simplicity and crave-worthy flavor. This specific version shines due to its unique dough base, which uses mayonnaise to achieve a delicate, crumbly texture that melts upon eating, making it remarkably straightforward for any home cook to assemble.
Whether you are preparing a quick lunch, a festive dinner, or a substantial snack, this savory pie offers complete freedom when it comes to the filling. You can easily customize it to your liking, from classic shredded chicken to minced meat or a variety of vegetables. Its convenience and reliable results make it a staple for any household menu.
Whether you are preparing a quick lunch, a festive dinner, or a substantial snack, this savory pie offers complete freedom when it comes to the filling. You can easily customize it to your liking, from classic shredded chicken to minced meat or a variety of vegetables. Its convenience and reliable results make it a staple for any household menu.
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