Brazilian recipe
Blender bauru pie (Torta bauru)
Bauru pie is a Brazilian classic with an easy blender batter and a generous savoury filling.
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Ingredients
4 whole eggs
1 cup milk
1 cup oil
1 cup wheat flour
1 tablespoon baking powder
Salt to taste
150 g chopped mozzarella
150 g chopped ham
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated cheese
Oregano to taste
1 cup milk
1 cup oil
1 cup wheat flour
1 tablespoon baking powder
Salt to taste
150 g chopped mozzarella
150 g chopped ham
3 tomatoes, chopped
1 onion, chopped
1/3 cup grated cheese
Oregano to taste
Where to find ingredients
Eggs, milk, oil, flour, baking powder, grated cheese, oregano and salt can be found in supermarkets and general food shops. Mozzarella, ham, tomatoes and onions are available from supermarkets, delis, wet markets and greengrocers. If mozzarella is unavailable, use a mild melting cheese as a substitute, keeping mozzarella as ideal.
Preparation method
- Place the eggs, milk, oil, wheat flour, baking powder and salt in the blender
- Blend everything until you get a smooth, very liquid batter
- Grease a baking tray with butter
- Pour half the prepared batter into the bottom of the tin
- Spread the mozzarella, ham, tomato and onion filling over the batter
- Cover with the remaining batter
- Finish by sprinkling the grated cheese and oregano over the top
- Place in a preheated oven
- Bake for about 30 minutes or until golden
Observations
This recipe is perfect for a quick snack or practical dinner. The result is a soft, flavourful savoury pie made with simple ingredients you may already have in the kitchen.
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