Brazilian recipe
Potato Bread with Cheese Filling (Pão de batata)
This classic Brazilian potato bread is cherished for its incredibly soft dough and irresistible cheese center.
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Ingredients
2 cakes of fresh baker's yeast
1/2 cup of milk
100 g of margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
All-purpose flour as needed to reach kneading consistency
Prato cheese for filling
1/2 cup of milk
100 g of margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
All-purpose flour as needed to reach kneading consistency
Prato cheese for filling
Where to find ingredients
Find fresh yeast, milk, margarine, eggs, flour, and potatoes at local grocery stores or vegetable markets. For the filling, Prato cheese is traditional; as a substitute, a mild, semi-hard melting cheese like Gouda or Havarti works well.
Preparation method
- Combine all ingredients in a large mixing bowl.
- Work the dough thoroughly until it becomes smooth and pliable.
- Cover the dough and let it rest until it has doubled in volume.
- Divide the dough into small portions and shape into small buns.
- Place a piece of cheese inside each unit and seal well.
- Arrange the buns on a baking tray and wait for them to rise again.
- Brush a beaten egg yolk over the surface of the buns.
- Bake in a preheated oven until golden brown.
Observations
A practical and homemade recipe, perfect for a snack or afternoon tea. The secret lies in achieving the perfect dough consistency and allowing enough resting time to ensure the buns turn out light and fluffy.
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