Brazilian recipe
Simple Homemade Savoury Pie (Empadão)
A simple homemade savoury pie with a light batter and your choice of filling, perfect for everyday meals or sharing.
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Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (ground beef, tuna, sardines, chicken, shrimp, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (ground beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Look for the ingredients in the baking aisle, dairy section, and oil shelf at local supermarkets, neighbourhood grocery stores, or wholesale food markets. For the filling, choose from the meat, canned fish, or poultry counters, depending on what you prefer.
Preparation method
- In a blender, beat all the batter ingredients until smooth and without an egg smell
- Grease a baking tin with butter and wheat flour
- Pour half of the batter into the prepared tin
- Add the filling of your choice over the batter
- Cover the filling with the remaining batter
- Bake in a preheated oven at 180°C until golden and the batter is firm. Baking time may vary depending on the oven and the size of the tin
Observations
Empadão is a classic in Brazilian cooking, loved for its versatility and comforting flavour. This simple version is ideal for anyone looking for a practical, tasty meal, and it can be adapted with many different fillings.
The batter, made in the blender, is light and airy, creating a perfect contrast with the filling of your choice. It is an excellent option for family lunches, quick dinners, or even to take along on a picnic.
The batter, made in the blender, is light and airy, creating a perfect contrast with the filling of your choice. It is an excellent option for family lunches, quick dinners, or even to take along on a picnic.
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