Brazilian recipe
Manjar dos Deuses
This classic Brazilian dessert, prepared with condensed milk, is celebrated for its creamy texture and simple preparation.
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Ingredients
1 can of condensed milk
1 carton of table cream
1 bottle of coconut milk
1 sachet of unflavored gelatin
1 carton of table cream
1 bottle of coconut milk
1 sachet of unflavored gelatin
Where to find ingredients
Condensed milk, table cream, and coconut milk can be found in the dairy or baking aisles of major supermarkets. Unflavored gelatin is available in the baking section. If you cannot find table cream (creme de leite), you may use heavy cream as a substitute.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the mixture.
- Blend everything for 5 to 8 minutes.
- Lightly grease a mold with oil, pour the mixture in, and refrigerate for 4 hours.
- Unmold the dessert and serve chilled with prunes in syrup.
Observations
Manjar dos Deuses is a decadent, creamy dessert that serves as the perfect ending to any meal. Requiring only a few pantry staples, this traditional Brazilian sweet is a crowd-pleaser that is remarkably easy to prepare. The combination of condensed milk, cream, and coconut milk yields a velvety texture, while the unflavored gelatin ensures it sets perfectly for a clean unmolding. Serve it chilled, accompanied by a generous portion of prunes in syrup to provide a striking contrast of flavors and colors. It is a quick recipe to whip up, ideal for those moments when you crave something sweet and hassle-free.
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