Brazilian recipe
Baked coconut custard slices (Toucinho do céu)
Toucinho do Ceu is a classic Brazilian sweet with a firm texture, mild coconut flavour and a blender method that keeps prep simple.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups plain flour
1 spoon margarine
100 g grated coconut
4 eggs
2 cups sugar
1 1/2 cups plain flour
1 spoon margarine
100 g grated coconut
Where to find ingredients
Milk, eggs, sugar, plain flour, margarine and grated coconut are available in local markets and supermarket dairy, baking and dry-goods sections.
Preparation method
- Put the milk, eggs, sugar, plain flour, margarine and grated coconut in the blender
- Blend well until the mixture is smooth
- Transfer the batter to a previously greased tin
- Place in an oven preheated to 250°C
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into pieces and serve
Observations
This recipe makes a sweet that sets firmly and tastes gentle, suitable for serving on many occasions. The preparation is quick and uses basic pantry ingredients.
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