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Brazilian recipe

Homemade Sweet Caramel Popcorn (Pipoca doce)

Discover how to prepare perfectly crunchy and sweet popcorn at home. A straightforward, quick recipe that is ideal for any social gathering.

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8 min preparation 15 min cooking 6 portions 1274 product views
Homemade Sweet Caramel Popcorn (Pipoca doce)

Ingredients

2 cups popcorn kernels
1 cup vegetable oil
4 cups granulated sugar
2 1/2 cups water

Where to find ingredients

You can find popcorn kernels and granulated sugar in the dry goods section of any local grocery store or supermarket (often branded as 'kirana' stores for smaller quantities). Vegetable oil is readily available in the cooking oils aisle. Ensure you use high-quality, unflavored corn kernels for the best results.

Preparation method

  1. In a large heavy-bottomed pot or popcorn maker, combine the popcorn kernels, oil, granulated sugar, and water.
  2. Place the pot over medium heat.
  3. Stir the mixture continuously and thoroughly, ensuring that every kernel is coated in the syrup and exposed to the heat.
  4. Maintain constant stirring until the popping sound of the kernels subsides.
  5. Once the popping stops, immediately remove the pot from the heat to prevent the sugar from burning.
  6. Spread the popcorn onto a cool, flat surface and let it rest until it cools down and reaches a crunchy texture.

Observations

Sweet popcorn is a quintessential treat at Brazilian gatherings and festivals, cherished for its satisfying crunch and rich, sugary coating. Making this confectionery at home is remarkably simple and consistently yields delicious results that are sure to please both children and adults alike.

This recipe employs pantry staples and a highly efficient method to produce popcorn that is thoroughly caramelized and crisp, making it an excellent choice for a dessert or a special mid-day snack. Its quick preparation time makes it a perfect solution whenever you crave something unique and sweet.
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