Brazilian recipe
Authentic homemade corn curau recipe (Curau de milho verde : receita)
Learn how to make a traditional Brazilian curau, a creamy corn-based dessert made with fresh corn on the cob, boasting a silky texture and natural flavor.
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Ingredients
Sugar to taste
10 soft ears of green corn
500 ml of milk
1 tablespoon of butter
10 soft ears of green corn
500 ml of milk
1 tablespoon of butter
Where to find ingredients
Fresh sweet corn cobs can be found in the vegetable section of local greengrocers or supermarkets like Carrefour or Chase Up. Use high-quality dairy milk and unsalted butter from the dairy aisle.
Preparation method
- Grate all the corn cobs using a grater or cut the kernels off with a knife and blend them with the milk until smooth.
- Pass the mixture through a fine-mesh sieve to remove the pulp, ensuring a perfectly smooth cream.
- Add the sugar and butter to the strained corn cream.
- Place the mixture in a pot over medium heat, stirring continuously to prevent sticking to the bottom.
- Cook until the mixture thickens into a glossy, porridge-like consistency.
- Transfer the hot curau into small plates lightly moistened with water and allow it to set before serving.
Observations
Curau is a classic treat in Brazilian gastronomy, widely loved for its velvet-like texture and the unmistakable flavor of fresh green corn. This recipe evokes fond memories and celebrates simple, wholesome ingredients, making it an ideal choice for cooler days or seasonal festivities. The technique involves extracting the natural milk from the corn, which ensures a rich, homemade result that sets it apart from store-bought versions.
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