Brazilian recipe
Traditional Cajuzinho Recipe (Cajuzinho)
Prepare a classic homemade peanut confection, the traditional version of the beloved Brazilian party sweet, perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
400 ml whole milk
30 g chocolate drink powder
700 g granulated sugar
1 kg roasted peanuts, ground with skin
Granulated sugar for coating
Roasted peanuts, halved for decoration
30 g chocolate drink powder
700 g granulated sugar
1 kg roasted peanuts, ground with skin
Granulated sugar for coating
Roasted peanuts, halved for decoration
Where to find ingredients
All ingredients can be found in local grocery stores and markets. Whole milk, granulated sugar, and chocolate powder are pantry staples. Roasted peanuts are widely available in the snack or baking aisles.
Preparation method
- Roast the peanuts and let them cool completely.
- Grind the roasted peanuts in a food processor or blender until a fine crumb texture is achieved.
- In a large bowl, combine the ground peanuts, granulated sugar, and chocolate drink powder.
- Add the milk gradually, mixing by hand until a homogeneous dough forms and begins to release its natural oils.
- Check the consistency of the dough: it should be firm enough to be rolled into shapes.
- Shape small portions of the dough into the traditional cajuzinho pear-like forms.
- On the wider side of each sweet, press half a peanut to resemble the cashew nut.
- Roll the shaped cajuzinhos in a layer of granulated sugar.
- Arrange the finished sweets on a serving platter.
Observations
Cajuzinho is a classic Brazilian confection, cherished for its unmistakable roasted peanut flavor and a shape reminiscent of the cashew fruit. This recipe is a straightforward, homemade version, ideal for those seeking a quick and delicious preparation. It is perfect for serving alongside coffee, as a party treat, or simply to satisfy a craving for a special sweet. With just a few ingredients and an uncomplicated step-by-step process, you will achieve an incredible result.
Ratings and comments