Brazilian recipe
Creamy Traditional Rice Pudding: Quick and Easy Recipe (Arroz doce : receita e)
Learn how to make a comforting, creamy, and nutritious rice pudding. A classic sweet treat that is simple to prepare and perfect for any time of the day.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon peel
1 tin (approx. 395g) condensed milk
Ground cinnamon for dusting
1.5 liters cold water
1 piece lemon peel
1 tin (approx. 395g) condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find short-grain or medium-grain rice and condensed milk at any local general grocery store or neighborhood Kiryana shop. Fresh lemons are widely available at local produce markets (sabzi mandi).
Preparation method
- Place the rice, water, and lemon peel in a large heavy-bottomed pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer until the rice is tender and most of the water has been absorbed.
- Stir in the condensed milk.
- Mix thoroughly to ensure the ingredients are well combined.
- Remove from the heat once the mixture reaches a smooth, consistent texture.
- Finish by sprinkling with ground cinnamon to taste before serving.
Observations
Rice pudding is a traditional favorite, cherished for its velvety texture and soothing flavor. This is an uncomplicated recipe using common pantry staples, making it the ideal choice for those craving a homemade dessert that appeals to all ages.
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