Brazilian recipe
Velvety Coffee Custard (Pudim de café)
A classic Brazilian-style coffee custard, prized for its smooth texture, rich espresso notes, and ease of preparation.
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Ingredients
5 eggs
1 tin (approx. 395g) sweetened condensed milk
2 tins full-fat milk (measured using the empty condensed milk tin)
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
1 tin (approx. 395g) sweetened condensed milk
2 tins full-fat milk (measured using the empty condensed milk tin)
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
Where to find ingredients
You can find these staples at your local grocery store or supermarkets. Use full-cream milk for the best texture. If you prefer a stronger coffee profile, ensure you use a high-quality instant coffee. Coffee liqueur can be found at specialized liquor stores or the imported goods section, though rum is a common and accessible substitute.
Preparation method
- Prepare the caramel by heating sugar directly in the custard mold over low heat, ensuring the bottom and sides are evenly coated.
- Place the eggs, condensed milk, milk, instant coffee, and the optional liqueur into a blender.
- Blend all ingredients until the mixture is completely smooth and homogeneous.
- Carefully pour the custard mixture into the caramelized mold.
- Cover the mold tightly with a sheet of aluminum foil.
- Place in a bain-marie (water bath) and bake in a preheated oven at 180°C for approximately 1 hour, or until the custard is set.
- Remove the custard from the oven and allow it to cool completely to room temperature before placing it in the refrigerator.
- Once thoroughly chilled, run a knife around the edges and invert the mold onto a serving platter.
- Serve well-chilled.
Observations
This coffee-infused custard is a beloved traditional dessert in Brazil, cherished for its balance between the bold aroma of coffee and the indulgent creaminess of a classic pudim. It is a foolproof choice for those looking for a practical yet sophisticated treat to round off a meal or elevate afternoon tea. The recipe is straightforward to prepare in any home kitchen, yielding a consistent and elegant dessert.
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