Brazilian recipe
Green Salad with Surimi
A light and practical green salad that balances fresh greens with the delicate texture of surimi, finished with a creamy herb dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
4 sticks surimi
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Lemon drops to taste
1 cup watercress
1 cup napa cabbage
4 sticks surimi
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Lemon drops to taste
Where to find ingredients
Surimi, fresh greens, and light dairy products can be found in the produce and refrigerated sections of most local supermarkets and specialty grocery stores.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, napa cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon drops
- Stir the dressing until the mixture is smooth
- Distribute the salad into individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a classic favorite, perfect for anyone looking for a quick and nutritious meal. The smooth herb dressing highlights the fresh flavors of the vegetables and the mild taste of the surimi.
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