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Brazilian recipe

Easy Homemade Hearts of Palm Pastel Filling (Recheio de pastel de palmito)

Learn how to make a creamy, flavourful hearts of palm filling for pastels. A classic, easy recipe that makes irresistible snacks.

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15 min preparation 20 min cooking 1 portions 1196 product views
Easy Homemade Hearts of Palm Pastel Filling (Recheio de pastel de palmito)

Ingredients

300 g chopped hearts of palm
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon butter
2 tablespoons plain flour
200 ml milk
Salt to taste
Black pepper to taste

Where to find ingredients

Look for hearts of palm in the tinned vegetables aisle, along with onions, garlic, butter, plain flour, milk, salt and black pepper at any well-stocked supermarket or neighbourhood grocer. If hearts of palm are hard to find, a local delicatessen or imported foods section may also stock them.

Preparation method

  1. In a saucepan, sauté the chopped onion and garlic in the butter until soft and translucent
  2. Add the chopped hearts of palm to the pan and mix well with the onion and garlic
  3. Sprinkle the plain flour over the hearts of palm and seasonings, stirring for about 1 minute to cook it lightly
  4. Add the milk gradually, stirring constantly with a whisk or spoon to prevent lumps from forming
  5. Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
  6. Season with salt and black pepper to taste
  7. Remove from the heat and let the filling cool completely before using it

Observations

This is a classic filling and a very popular choice for pastels, bringing the mild flavour and pleasant texture of hearts of palm. It is a practical and versatile option, ideal for anyone looking for a different, tasty homemade savoury snack, perfect for snacks, parties or selling.

With just a few ingredients and a straightforward method, you will make a creamy filling that will make your pastels even more special. Follow these instructions and prepare this delight.
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