Brazilian recipe
Creamy Palm Heart and Shrimp Filling for Pastéis (Recheio cremoso de palmito e camarão para pastel)
Discover how to make a velvety, flavor-packed filling featuring tender palm hearts and succulent shrimp, perfect for crafting delicious homemade savory snacks.
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Ingredients
Fresh parsley, finely chopped, to taste
2 garlic cloves, minced
100g fresh heavy cream or culinary cream
2 tablespoons all-purpose flour
250g palm hearts (palmito), finely diced
Black pepper, to taste
Salt, to taste
1 tablespoon butter or margarine
1 medium onion, finely diced
200ml whole milk
300g cleaned shrimp, deveined
2 garlic cloves, minced
100g fresh heavy cream or culinary cream
2 tablespoons all-purpose flour
250g palm hearts (palmito), finely diced
Black pepper, to taste
Salt, to taste
1 tablespoon butter or margarine
1 medium onion, finely diced
200ml whole milk
300g cleaned shrimp, deveined
Where to find ingredients
You can source these ingredients at your local neighborhood greengrocer for fresh produce and onions, while supermarkets carry the pantry staples like flour, butter, and heavy cream. Shrimp should be purchased from a reputable fishmonger or the fresh seafood section of larger supermarkets to ensure quality. Palm hearts (palmito) are typically found in the canned or jarred vegetable aisle of well-stocked grocers.
Preparation method
- In a pan, sauté the onion and garlic in butter until they become translucent.
- Add the shrimp and cook for a few minutes until they change color and turn pink.
- Add the diced palm hearts and mix well.
- Sprinkle the all-purpose flour over the ingredients in the pan and stir until incorporated.
- Gradually pour in the milk, stirring constantly to prevent lumps, until a smooth cream is formed.
- Incorporate the heavy cream and continue stirring until the mixture is very creamy.
- Season with salt and black pepper to taste.
- Cook over low heat, stirring continuously, until the filling thickens.
- Remove from heat, add the chopped parsley, and mix well.
- Allow the filling to cool completely before using it to fill your pastéis.
Observations
This classic filling artfully pairs tender palm hearts with succulent shrimp, creating a rich, velvety cream. Whether you are prepping for fried or baked snacks, this blend offers a sophisticated flavor profile and a smooth consistency that appeals to every palate. The preparation is efficient and straightforward, ensuring a perfectly thickened filling for your snacks. By merging the delicate, earthy taste of palm hearts with the ocean-fresh notes of shrimp, this mixture stands out as a luxurious choice for any special gathering.
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