Brazilian recipe
Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A rich and creamy shrimp filling featuring Brazilian-style Catupiry, perfect for achieving a velvety texture and deep flavor in crispy fried pastries.
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Ingredients
Chopped fresh parsley, for finishing and garnishing
200g Catupiry (Brazilian-style creamy processed cheese), for a rich, velvety texture
1 tablespoon olive oil, for sautéing
Salt to taste, for seasoning
1 onion, finely diced, for flavor and aromatics
400g cleaned shrimp, cooked or sautéed, firm and flavorful
2 cloves of garlic, minced, to enhance the savory profile
Black pepper to taste, for a subtle kick
200g Catupiry (Brazilian-style creamy processed cheese), for a rich, velvety texture
1 tablespoon olive oil, for sautéing
Salt to taste, for seasoning
1 onion, finely diced, for flavor and aromatics
400g cleaned shrimp, cooked or sautéed, firm and flavorful
2 cloves of garlic, minced, to enhance the savory profile
Black pepper to taste, for a subtle kick
Where to find ingredients
You can find fresh shrimp at local wet markets (fishmongers) or the seafood section of large supermarkets. Catupiry, the essential Brazilian creamy cheese, is a specific product; if unavailable, a high-quality, thick-textured cream cheese can serve as a substitute, though the authentic flavor profile requires original Catupiry.
Preparation method
- Heat the olive oil in a pan over medium heat and sauté the onion until translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Toss in the shrimp and cook briefly, stirring constantly to ensure even heating.
- Season the mixture with salt and black pepper to your preference.
- Turn off the heat and stir in the Catupiry until the mixture reaches a thick, uniform consistency.
- Fold in the chopped parsley gently to finish the filling.
- Allow the mixture to cool completely before using it to stuff the pastel dough.
Observations
This shrimp filling with Catupiry is a staple in Brazilian street food culture, celebrated for its perfect balance of textures. By combining fresh, firm shrimp with the signature smoothness of Catupiry—a unique Brazilian cream cheese—this recipe creates an indulgent, savory heart for any crispy pastel. It is a straightforward, reliable preparation that elevates simple snacks into something special, ideal for gatherings or a satisfying quick meal.
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