Brazilian recipe
Creamy Chicken Filling for Pastéis (Recheio de pastel de frango com catupiry)
This creamy shredded chicken filling is a simple and indulgent choice for making crispy, flavorful pastries at home.
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Ingredients
200g of requeijão cremoso, a soft and mild Brazilian-style cream cheese
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves of garlic, minced or crushed
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves of garlic, minced or crushed
Where to find ingredients
You can find these ingredients in local grocery stores. Look for fresh chicken in the meat section and onions and garlic in the produce aisle. For the requeijão cremoso, check the dairy aisle; if unavailable, a thick, high-quality cream cheese can be used as a substitute to maintain the ideal texture.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute.
- Add the shredded chicken and season with salt to taste.
- Mix well and let it heat through for a few minutes.
- Turn off the heat and stir the requeijão cremoso into the chicken mixture.
- Mix until the filling is consistent and creamy.
- Let the filling cool completely before using it to stuff the pastries.
Observations
This filling blends shredded chicken with smooth requeijão for a rich, flavorful mixture that is perfect for stuffing dough. The preparation is straightforward and quick, making it an excellent option for parties or snacks. The result is a tender filling with a balanced, creamy texture that makes every pastry irresistible whether fried or baked.
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