Brazilian recipe
Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy, crunchy filling for pastéis that pairs the bold notes of gorgonzola with the satisfying bite of toasted walnuts. Elevate your savoury snacks with this sophisticated blend.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Find gorgonzola cheese at specialty cheese counters in high-end grocery stores or major supermarket deli sections. Walnuts are readily available in the dried fruit and nuts aisle of any local bazaar or grocery retailer.
Preparation method
- In a mixing bowl, combine the crumbled gorgonzola cheese with the chopped walnuts.
- Gently fold the ingredients together until they are thoroughly incorporated.
- Use the filling chilled when sealing your pastel dough, following the standard frying or baking instructions for the pastry.
Observations
This gorgonzola and walnut filling is a refined and flavourful choice for those looking to add a gourmet touch to their savoury pastries. The contrast between the pungent, sharp blue cheese and the earthy crunch of walnuts creates a perfectly balanced filling. Whether you are hosting a gathering, looking for a snack upgrade, or simply want to impress, this quick-to-assemble filling takes the humble traditional pastel to a whole new level.
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