Brazilian recipe
Microwave Peanut Brittle (Pé de moleque)
Discover a convenient way to whip up this classic, crunchy peanut candy using only your microwave for a mess-free and efficient kitchen experience.
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Ingredients
2 cups sugar
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
Where to find ingredients
Raw peanuts can be found in the dry goods section of local supermarkets or public markets (palengke). Baking soda and corn syrup are typically available in the baking aisle of any grocery store.
Preparation method
- Begin by combining the peanuts, sugar, and corn syrup in a deep, microwave-safe bowl.
- Microwave the mixture on high power for 10 minutes, making sure to pause the cooking process occasionally to stir thoroughly for even heat distribution.
- Once removed from the microwave, immediately stir in the baking soda, mixing rapidly to ensure it is fully incorporated into the hot candy base.
- Promptly spread the mixture onto a greased marble slab or a cool, greased surface to set.
- Allow the candy to cool completely at room temperature, then break it into smaller, bite-sized pieces for serving.
Observations
This recipe is the perfect solution when you are craving a traditional, crunchy sweet without spending significant time at the stovetop. It is a straightforward and highly efficient method that yields an authentic, satisfying result.
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