Brazilian recipe
Crispy Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A savory combination of crispy bacon and melted cheese, perfect for creating handmade pastries with a bold flavor and irresistible texture.
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Ingredients
200g bacon, cubed or thinly sliced, cured and smoked pork belly
250g mozzarella, grated, a soft-textured cheese perfect for melting
250g mozzarella, grated, a soft-textured cheese perfect for melting
Where to find ingredients
You can find bacon and block mozzarella in the chilled deli or meat sections of local supermarkets. For the best results, use a quality smoked bacon. If you prefer a different texture, you can substitute mozzarella with a similar melting semi-hard cheese.
Preparation method
- Place the bacon in a frying pan and fry until it becomes very crispy.
- Remove the bacon and drain on paper towels to remove excess fat.
- Combine the crispy bacon with the grated mozzarella until well incorporated.
- Allow the filling to cool down completely before using it to stuff the pastries.
Observations
This pastel filling balances the intense, salty notes of crispy bacon with the creamy texture of mozzarella, resulting in a delicious and practical mix. It is ideal for those looking to prepare authentic handmade pastries with a special touch, ensuring a satisfying crunch and deep flavor. The preparation is quick and straightforward, making it perfect for snacks, parties, or casual meals.
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