Brazilian recipe
Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A savory shrimp and creamy processed cheese filling that perfectly balances delicate seafood flavors with a rich, velvety texture for your homemade pastels.
0.0 / 5 by 0 Reviews
Ingredients
Chopped parsley, for garnishing
200g of Catupiry or creamy processed cheese, for added richness
1 tablespoon olive oil, for sautéing
Salt to taste, for seasoning
1 onion, finely diced, for flavor and aroma
400g cleaned shrimp, cooked or sautéed, firm in texture
2 cloves garlic, minced, to enhance flavor
Black pepper to taste, for a subtle spicy touch
200g of Catupiry or creamy processed cheese, for added richness
1 tablespoon olive oil, for sautéing
Salt to taste, for seasoning
1 onion, finely diced, for flavor and aroma
400g cleaned shrimp, cooked or sautéed, firm in texture
2 cloves garlic, minced, to enhance flavor
Black pepper to taste, for a subtle spicy touch
Where to find ingredients
Find fresh shrimp at local fish markets or the seafood section of supermarkets. Catupiry or standard high-quality creamy processed cheese can be found in the refrigerated deli or dairy aisle. Fresh herbs, onions, and garlic are available in the produce section.
Preparation method
- Heat the olive oil in a pan over medium heat and sauté the onion until translucent.
- Add the minced garlic and continue to sauté for about one minute.
- Toss in the shrimp and cook briefly, stirring constantly to ensure even heating.
- Season the mixture with salt and black pepper to taste.
- Remove the pan from the heat and stir in the creamy cheese until you reach a smooth, homogeneous consistency.
- Finish by folding in the chopped parsley until evenly distributed.
- Allow the filling to cool completely before using it to stuff the pastel dough.
Observations
This shrimp and Catupiry filling is a classic staple in Brazilian home cooking, favored for its effortless preparation and indulgent profile. By combining succulent, cleaned shrimp with a rich, spreadable cream cheese and aromatic staples like onion and garlic, you achieve a luscious, flavorful mixture that holds up beautifully inside crisp fried dough. It is a fantastic choice for casual snacks, gatherings, or quick meals, offering a sophisticated yet accessible taste that pairs perfectly with the iconic crunch of a well-fried pastel.
Ratings and comments