Brazilian recipe
Easy Provolone Cheese Balls (Bolinho de queijo provolone)
Crispy and flavourful bites made with provolone cheese. Ideal for appetisers, they stand out for their simplicity and bold taste.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon plain flour
1 egg white
1 level tablespoon plain flour
Where to find ingredients
Look for provolone, eggs, and plain flour in the dairy aisle and baking section of supermarkets, or ask at local grocery shops for a good melting cheese substitute if provolone is hard to find.
Preparation method
- In a bowl, mix the grated provolone cheese, the egg white and the plain flour
- Knead well with your hands until you get a smooth, even dough
- Shape small balls with the dough
- Heat enough oil in a pan to fry the balls
- Carefully place the provolone balls into the hot oil
- Fry until golden and crisp on all sides
- Remove the balls from the oil and place them on paper towels to drain excess fat
- Serve hot
Observations
Bolinho de provolone is a savoury, practical snack, much appreciated in Brazilian cooking. Its crisp shell on the outside and soft centre, filled with the bold flavour of provolone, make it an excellent choice to serve with drinks or as a starter at any gathering.
This recipe is an accessible introduction to homemade snacks, allowing even beginners in the kitchen to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, and it is a great way to enjoy the distinctive flavour of provolone.
This recipe is an accessible introduction to homemade snacks, allowing even beginners in the kitchen to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, and it is a great way to enjoy the distinctive flavour of provolone.
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