Brazilian recipe
Green Salad with Imitation Crab Sticks
A light and practical green salad that balances the freshness of vegetables with the tender texture of processed fish meat and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Swiss chard
4 imitation crab sticks
2 tablespoons light mayonnaise
1 tablespoon light sour cream
1 tablespoon chopped watercress
Lemon juice to taste
1 cup watercress
1 cup Swiss chard
4 imitation crab sticks
2 tablespoons light mayonnaise
1 tablespoon light sour cream
1 tablespoon chopped watercress
Lemon juice to taste
Where to find ingredients
Imitation crab sticks can be found in the frozen or refrigerated seafood section of most large supermarkets. Mayonnaise, sour cream, and fresh greens are widely available in grocery stores.
Preparation method
- Let the imitation crab sticks thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, Swiss chard, and imitation crab in a salad bowl
- Season the greens as you prefer
- Prepare the dressing in a separate bowl by mixing the mayonnaise, sour cream, chopped watercress, and lemon juice
- Stir the dressing until you achieve a homogeneous mixture
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those seeking a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
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